PRODUCT INFORMATION
Our finest grade of aged balsamic condiment from Modena, Italy is produced in the traditional style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry, and ash berrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes, or marinades.
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