PRODUCT INFORMATION
Country: Peru
Press Date: October 2023
Intensity: Medium
Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center.
Biophenols: 420 ppm Oleic Acid: 68 FFA: 0.3
Peroxide: 3.8
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