Caution: Hot!!
Made at our certified organic olive mill in Tunisia by crushing together whole, fresh, ripe cayenne chilies with 100% certified organic, early harvest Chetoui olives. The olives and chilies are then mixed together for 30 minutes to marry the essential oils. Following the fusion process, the oil is centrifuged to remove solids and moisture, decanted, then filtered.
The finished fused oil is "hot-sweet" and flavorful with rich, ripe pepper and floral, fruity notes. Use as a condiment to kick up your potatoes, roasted vegetables, marinades and dipping sauces.
Pairs well with Sicilian Lemon White Balsamic Vinegar, Oregano White Balsamic Vinegar, Serrano Honey Vinegar, Pomegranate Dark Balsamic Vinegar, Tangerine Dark Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, and Lemongrass Mint White Balsamic Vinegar.