Country: California, USA
Press Date: Nov 2020
This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.
Biophenols: 236.9ppm Oleic Acid: 63.8
DAGs: 88.9 FFA: 0.28
Peroxide: 3.3 PPP: <1.0