Lemon Scones with Sicilian Lemon Glaze - ingredients

Ingredients:

      Wet Ingredients

• 6 ounces cold butter (1-1/2 sticks)
• 1 tablespoon Green Olive Company Sicilian Lemon White Balsamic Vinegar
• 2 eggs
• 1 cup buttermilk

      Dry Ingredients

• 4 cups flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 tablespoon baking soda
• 1/2 teaspoon iodized salt

      Glaze Ingredients

• 1 cup confectioners’ sugar
• 3 tablespoons butter
• 3 tablespoons Green Olive Company Sicilian Lemon White Balsamic Vinegar

      Optional

• 1 cup berries (blueberries or mixed); Firmly frozen for best results