Ingredients Roasted Brussels Sprouts Salad With Maple-Balsamic Vinaigrette

Ingredients 

Dressing:

• 2 tablespoons Green Olive Company Extra Virgin Olive Oil
• 2 tablespoons Green Olive Company Maple Balsamic Vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
  

Salad:

• 1 tablespoon Green Olive Company Extra Virgin Olive Oil
• 12 ounces brussels sprouts, trimmed
• Dash of salt and pepper
• 1 shallot, thinly sliced
• 1/4 cup dried cranberries
• 1/4 cup pecans
• 1/4 cup crumbled gorgonzola
• 1 apple, chopped
• Squeeze from 1/2 lemon