Country: Australia Press Date: May 2023 Intensity: Medium Our Australian Arbosana is complex with a floral nose, a creamy green almond center, astringency and lingering pepperiness. Biophenols: 468 ppm  Oleic Acid: 76 Peroxide: 2.6  

Country:  United States Press Date:  November 2023 Intensity: Mild The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than...

Country: Chile Press Date: May 2023 Intensity: Medium Our ever-popular medium intensity Chilean Picual displays sweet, fruity tropical with notes with ripe tomato and peach. Well balanced with some bitter chicory on the finish. Biophenols: 376ppm  Oleic Acid: 79 Peroxide: 2.4 

Country: Greece Press Date: October 2023 Intensity:  Robust his limited production early Kalamata displays immediate peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit...

Country:  Italy Intensity: Medium Crush Date:  November 2023 Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted...

Country: Peru Press Date: March 2023 Intensity: Robust One of the finest examples of the Barnea variety we’ve come across, this intense early harvest olive oil is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel and...

Country: Portugal Press Date: October 2023 Intensity: Mild Our  Portuguese Chiquitita is creamy and sweet with a confectionary center followed by delicate floral notes and maltiness. Sure to be a crowd pleaser. Ideal for baking! Biophenols: 429 ppm  Oleic Acid: 65 DAGs: 97      FFA: 0.11 Peroxide:...

Country: Portugal Press Date: October 2023 Intensity:  Medium Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.   Our partner producer (SAOV) in Portugal is using a high vacuum during...