This traditional recipe uses the finest olives and the freshest and most fragrant spices to create a ready to eat antipasto. Try it on breads, sandwiches, pasta, and more! - Great for a Charcuterie board!

Enjoy the delicious taste of red and yellow peppers marinated in sunflower oil, extra virgin olive oil, vinegar, garlic, and salt. This ready-made bruschetta is perfect for making a quick and easy Italian crostini appetizer. Just cut one-half-inch French or...

Bring authentic Italian flavor to your favorite dishes with Paolo’s Capers Berries. These oblong semi-green fruits have a delicately tart and slightly floral flavor, making them perfect for salads, pastas, dressings, charcuterie boards, and pizza toppings. If you have never...

Bella di Cerignola olives are grown in the southern region of Italy and are known for their bright green color and large oval size. Pleasantly mild and buttery tasting, Paolo’s Green Olives are brine-cured to ensure freshness and provide just...

This fantastic and versatile Calabrian chili pepper spread is made for spicy food lovers! It is sourced from 100% Italian ingredients, but the peppers steal the show with a spicy, smoky, mildly fruity and salty flavor. Try it on hummus,...

This sweet and aromatic white balsamic is a wonderful addition to your favorite salad any time of the year. For the perfect summer salad dressing try Peach mixed with our Basil Olive Oil, in the cooler months try it with...

Zesty Persian Lime is married with extra virgin olive oil for a fresh, fragrant burst of citrus. Fantastic with fish and poultry, and makes a great marinade or dressing for salads. Pairs great with our Blackberry-Ginger Dark Balsamic Vinegar.

Country: Peru Press Date: March 2025 Intensity:  Robust This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper. Biophenols: 436ppm  Oleic Acid: 65  FFA: .16 Peroxide: 4.4 Smoke Point: 390

Country: Peru Press Date: April 2025 Intensity: Robust This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness. Biophenols: 580ppm  Oleic Acid: 71 Peroxide:...

Our golden pineapple balsamic is sweet and tart with aromas of fresh cut pineapple. Pair it with our infused Harissa olive oil for a sweet and spicy marinade or salad dressing. Pair it with a bit of soy sauce, ginger...

The intense sweet and tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It pairs perfectly with our infused Garlic olive oil for an exciting salad dressing with pomegranate seeds, toasted nuts and...