The Catbus
Green Olive Company
1 cocktail
1 minutes
An apple and pear spiced cocktail with a sweet gingersnap rim.
Ingredients
- 1 oz Watershed Apple Brandy
- 1 oz Echo Spirits Spiced Rum
- ½ oz St. George Spiced Pear Liqueur
- ½ oz maple syrup (for rim of glass)
- Gingersnap cookie crumbles (for rim of glass)
- Orange twist garnish
Directions
- Dip the rim of a stemless wine glass in maple syrup. Coat with gingersnap cookie crumbles to create a delicious rimmer. Add a scoop of ice to the glass and set it aside.
- Fill a separate mixing glass 3/4 full and pour the brandy, rum, liqueur, and vinegar over it. Stir with a bar spoon until you’ve reached a 30% dilution.
- Strain the mixing glass contents into the prepared stemless wine glass with the cookie crumble rim.
- Garnish with an orange twist and enjoy!
Recently viewed products
More recipes featuring oils and aged balsamics
