Author:
Green Olive Company
Servings
1 cocktail
Prep Time
1 minute
An apple and pear spiced cocktail with a sweet gingersnap rim.
Ingredients
- 1 oz Watershed Apple Brandy
- 1 oz Echo Spirits Spiced Rum
- ½ oz St. George Spiced Pear Liqueur
- ½ oz maple syrup (for rim of glass)
- Gingersnap cookie crumbles (for rim of glass)
- Orange twist garnish
Directions
- Dip the rim of a stemless wine glass in maple syrup. Coat with gingersnap cookie crumbles to create a delicious rimmer. Add a scoop of ice to the glass and set it aside.
- Fill a separate mixing glass 3/4 full and pour the brandy, rum, liqueur, and vinegar over it. Stir with a bar spoon until you’ve reached a 30% dilution.
- Strain the mixing glass contents into the prepared stemless wine glass with the cookie crumble rim.
- Garnish with an orange twist and enjoy!
Recipe Note
Special thanks to our friends at The Barrel and Bottle for this fabulous drink recipe!
The Barrel and Bottle is a full bar located in the historic Columbus North Market district that serves patrons a well-curated selection of beers and wines, including an eclectic mix of Ohio craft beers and specialty beers and wines from around the world. This is a must-stop destination when visiting Columbus and a wonderful place to try out unique cocktails prepared by knowledgeable bartenders who always have a smile on their face.
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