Spicy Oven Baked Harissa Kale Chips
Author:
Green Olive Company
Prep Time
25 minutes
Cook Time
10 minutes
These Harissa kale chips are the perfect snack, just the right amount of crunch and spice! If you aren't a fan of spicy you could substitute another flavor of olive oil like Garlic or Lemon!
Ingredients
- 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed
-
2 tablespoons Harissa Olive Oil
-
1 teaspoon paprika (optional)
-
1/2 teaspoon fine sea salt
Directions
- Preheat the oven to 275 degrees F.
In a large bowl toss the kale with harissa, paprika, and salt. Arrange the leaves in a single layer on the baking sheet lined with parhment. Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.