Olive Oil Mashed Potatoes
Author:
Green Olive Company
Servings
4 - 6
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
- 2 pounds yellow fleshed potatoes, like Yukon Gold, peeled and cut into 1-inch chunks
- 8 garlic cloves, peeled
- Salt and Pepper to taste
-
¼ cup of your favorite flavored or unflavored Extra Virgin Olive Oil
Directions
- Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
- Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.