Lemon Scones with Sicilian Lemon Glaze
Green Olive Company
8-12 scones
15 minutes
30 minutes
A delightfully rich, flaky, buttery pastry topped with sweet icing. Perfect for brunch, tea parties, bridal showers, and Mother’s Day!
Ingredients
- 6 ounces cold butter (1-1/2 sticks)
1 tablespoon Green Olive Company Sicilian Lemon White Balsamic Vinegar
- 2 eggs
- 1 cup buttermilk
- 4 cups flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 tablespoon baking soda
- 1/2 teaspoon iodized salt
- 1 cup confectioners’ sugar
- 3 tablespoons butter
3 tablespoons Green Olive Company Sicilian Lemon White Balsamic Vinegar
- 1 cup berries (blueberries or mixed)
- Firmly frozen for best results
Directions
- Preheat oven to 350°.
- Blend wet ingredients together (except the butter). Add vanilla, eggs, buttermilk, and Green Olive Company Sicilian White Balsamic Vinegar to a bowl, and blend together.
- In a separate bowl, blend dry ingredients together. Whisk together flour, sugar, baking powder, baking soda, and salt.
- Blend butter into the dry ingredients using a pastry blender, or by grating cold butter into the dry ingredients and blending by hand. Combine until crumbly.
- Add wet ingredients to dry ingredients. Add all at once and combine. *Do not overmix. Dough will remain a bit crumbly.
- Scoop individual dough mounds onto a parchment lined baking sheet using a medium to full-size ice cream scoop.
- Bake at 350° for 20-30 minutes, based on oven and size of scoop until puffed in size and golden brown. Remove and cool before glazing.
- While baking, make the glaze by combining confectioners’ sugar and Sicilian Lemon White Balsamic Vinegar in a low-med heated saucepan. Add butter and stir to preferred taste and consistency. Drizzle over cooled scones and enjoy!
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