Crispy Tandoori Chicken
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Multi-layered flavors, enriched with garden-fresh herbal vinegar and smoky spices and made crispy with careful cooking.
Ingredients
- 8 boneless chicken thighs
Marinade
- 1 cup smoked soy sauce
- Juice of 1 lemon
- 1 cup fish sauce
Coating
- Zest of 2 lemon
- 30g (2 tablespoon) tandoori spice
- 30g (2 tablespoons) adobo spice
-
15g (1 tablespoon) maple powder
- 60g (4 tablespoons) baking powder
- 2 teaspoons salt
Directions
Marinate the chicken thighs in the liquid for at least 4 hours.
- Mix the coating ingredients in a ziplock bag.
Pat the chicken dry in kitchen paper and drop them into the ziplock bag and shake well.
- Cook the coated thighs in an air-frier for 15 - 20 minutes. Alternatively, deep fry.
- Serve with corn cakes and a tangy slaw.
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