Directions

1. Toss asparagus spears in Green Olive Company olive oil (any infused variety) and flaky salt until evenly coated.
2. Heat a ridged griddle pan or cast-iron skillet over high heat until smoking. Cook asparagus in a single layer 2–3 minutes per side until tender and charred at the tips. Alternatively, cook directly over a gas flame using tongs for a more intense char.
3. Serve immediately.