Black Garlic Ketchup
Green Olive Company
Enough for 6
Dips & Sauces
Ingredients
- 100 g black garlic cloves, peeled
- 150 ml water
- 2 tsp light soy sauce
- 2 tsp caster sugar
- 2 tsp rice wine vinegar
Directions
- Put the black garlic in a pan with the water and bring to a simmer. Cook until the garlic is soft (about 10 minutes).
- Drain the garlic, then blitz with the soy sauce, sugar and vinegar.
- Blend until smooth, adding a little water if needed, then slowly drizzle in the oil with the motor running to emulsify.