Author:
Green Olive Company
Prep Time
15 minutes
Ingredients
- 2 - 15 oz. cans organic garbanzo beans, drained
-
2 cloves garlic
-
1 teaspoon ground cumin
-
1 tablespoon Roasted Japanese Sesame Oil
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2 tablespoons fresh lemon juice
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1/3 cup Extra Virgin Olive Oil of your choice or any infused olive oil
-
2 teaspoons sea salt, or to taste
Directions
- Place all of the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired. Refrigerate until ready to serve and drizzle additional, fresh olive oil over the top if desired.
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