Directions

1. Combine ricotta, a drizzle of olive oil, zest, and salt and pepper to taste in a small bowl.
2. In another bowl combine vinegar, mustard, and salt and pepper to taste. Whisk olive oil into Vinegar mix until combined.
3. Place greens, apricots, and pumpkin seeds in a large bowl with about half of the prepared dressing. Toss gently and season to taste, add more dressing if needed.

To serve

1. Portion out salad mix and top with ricotta mixture.