Flaky Sausage Rolls
24-32 sausage rolls
30 minutes
30 minutes
The Black Mission Fig Dark Balsamic Vinegar adds a rich, sweet-tart complexity that perfectly complements the savory sausage, while the Tuscan Herb Infused Olive Oil brings aromatic depth to every bite. These sausage rolls are perfect for entertaining, picnics, or as an elegant appetizer.
Ingredients
500g quality pork sausage meat
2 sheets ready-rolled puff pastry
1 small red onion, finely diced
2 cloves garlic, minced
1/4 cup breadcrumbs
1 teaspoon fresh thyme leaves
Salt and black pepper to taste
2 tablespoons Tuscan Herb Infused Olive Oil
3 tablespoons Black Mission Fig Dark Balsamic Vinegar
1 egg, beaten (for egg wash)
2 tablespoons Sesame seeds (optional, for topping)
Directions
blank
Heat 1 tablespoon Tuscan Herb Oil in a pan over medium heat. Sauté onion until softened, about 4 minutes. Add garlic and cook 1 minute more. Remove from heat and cool 10 minutes.
blank
In large bowl, combine sausage meat, cooled onion mixture, breadcrumbs, thyme, 2 tablespoons balsamic vinegar, salt, and pepper. Mix well with your hands. Divide into 4 equal portions.
blank
Preheat oven to 200°C (400°F). Line baking tray with parchment. Cut each pastry sheet in half lengthwise (4 strips total). Shape one portion of sausage into a log down center of each pastry strip. Brush one long edge with beaten egg. Roll pastry over filling and press to seal. Cut each log into 6-8 pieces.
blank
Place rolls seam-side down on prepared tray, spacing 1 inch apart. Brush with 1 tablespoon Tuscan Herb Oil, then with beaten egg. Sprinkle with sesame seeds if using. Cut 2 small slits in each roll. Bake 25-30 minutes until golden and puffed.
blank
Cool 5 minutes, then drizzle with remaining 1 tablespoon balsamic vinegar. Serve warm or at room temperature.
Recently viewed products
More recipes featuring oils and aged balsamics
A Study in Flavor
Join the VIP list for our upcoming launch
We will email you ahead of the general public, and offer you exclusive launch-time promotional terms*. We expect to launch our very special new product inside three days. Watch your inbox, please....
Read more