Every season, we’ll hand-select three of the newest releases – the freshest ultra-premium Extra Virgin Olive Oils – and send you a bottle of each. That’s 200mL or about 6.5 ounces per bottle with tasting notes, information about the producer, and exciting recipes. Then, every quarter you’ll automatically be shipped the next set of releases.

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California Cuvee - a mild oil from California, crushed November 2019

Beautiful fragrant nose, this blend has prominent notes of unripe stone fruit and tomato leaf. Complex yet well balanced.

Biancolilla - a medium oil from Italy, crushed November 2019

Biancolilla is a native cultivar of Sicily, this Biancolilla has pleasant  malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.

Melgarejo Picual – a robust oil from Spain, crushed October 2019

This visually stunning Picual is highly aromatic and floral. It displays prominent vegetable and savory tasting notes, with leafy greens. Very well balanced, a superb Picual.