Every season, we’ll hand-select three of the newest releases – the freshest ultra-premium Extra Virgin Olive Oils – and send you a bottle of each. That’s 200mL or about 6.5 ounces per bottle with tasting notes, inforation about the producer, and exciting recipes. Then, every quarter you’ll automatically be shipped the next set of releases.

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Chiquitita - a mild oil from Portugal, crushed November 2019

This is an exquisite delicate Portuguese Chiquitita.  This uncommon variety is a cross between the classic Spanish Picual and Arbequina varieties. It is sweet, mild and creamy, with beautiful almond notes. There is no bitterness and it has a delightful fruity finish. This variety is sure to please the palate.

Organic Koroneiki - a medium oil from California, crushed November 2019

This organically certified California Koroneiki displays notes of green banana, herbaceous dandelion greens and a nice peppery finish.

Melgarejo Hojiblana – a robust oil from Spain, crushed October 2019

High phenol, floral and incredibly balanced Hoji. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness.