Every season, we’ll hand-select two of the newest releases – the freshest ultra-premium Extra Virgin Olive Oils – and send you a bottle of each. That’s 375mL or about 12.5 ounces per bottle with tasting notes, information about the producer, and exciting recipes. Then, every quarter you’ll automatically be shipped the next set of releases.
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This quarter our subscription package contains:
Melgarejo Hojiblanca
Country: Spain
Press Date: November 2021
Intensity: Robust
Hailing from the "Sea of Olives," in Jean, Spain, Green Olive Company's Melgarejo Hojiblanca shines with floral and melon notes and a green olive center. The high phenol count is evident in the lingering Szechuan peppercorn finish. A gold medal winner, this Hojiblanca is our greenest oil with the finest level of fruitiness.
Biophenols: 608.3 ppm Oleic Acid: 76.0
DAGs: 97.4 FFA: 0.22
Peroxide: 4.7 PPP: <1.0
Biancolilla
Country: Italy
Press Date: Nov 2021
Intensity: Mild
Sicilian Biancolilla is produced from Biancolilla olives that are a unique varietal grown on the island of Sicily. It is delicate and creamy with mild hints of pepper and low bitterness. The flavor is slightly vegetal with notes of green almond.
Biophenols: 320.9 ppm Oleic Acid: 70.8
DAGs: 95.4 FFA: 0.17
Peroxide: 5.7 PPP: <1.0