Every season, we’ll hand-select two of the newest releases – the freshest ultra-premium Extra Virgin Olive Oils – and send you a bottle of each. That’s 375mL or about 12.5 ounces per bottle with tasting notes, information about the producer, and exciting recipes. Then, every quarter you’ll automatically be shipped the next set of releases.

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This quarter our subscription package contains:

Hojiblanca - Spain

Country: Spain

Press Date: November 2020

Intensity: Robust

Our limited production Hojiblanca is herbaceous and complex with huge “fruit”. This unique and possibly finest batch has pronounced notes of stone fruit, sweet green tomato and savory garden herbs. The finish is pungent with desirable pepper notes and astringency. Check out the emerald hue! Always awarded

Biophenols: 417.5 ppm  Oleic Acid: 77.5

DAGs: 97.7  FFA: 0.17

Peroxide: 6.1  PPP: <1.0

Arbequina - California

Country: California, USA

Press Date: Nov 2020

Intensity: Mild

This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.

Biophenols: 236.9ppm  Oleic Acid: 63.8

DAGs: 88.9  FFA: 0.28

Peroxide: 3.3  PPP: <1.0