Crush Date: October 2021
From the Iberian Peninsula in Spain, this beautifully balanced Picual is sweet and fruit forward with notes of peach, tomato leaf and artichoke in the center. Pleasantly astringent with a hint of bitterness and lingering pepper finish, this year’s Picual is visually stunning with high levels of fruitiness.
Biophenols: 431 ppm Oleic Acid: 76.5
DAGs: 97.8 FFA: .15
Peroxide: 3.6 PPP: <1.0