Spanish Picual EVOO

Country: California, USA Press Date: Nov 2021 Intensity: Mild The Sacramento Valley produces wonderful Arbequina olives, which helps achieve this well balanced and taste bud pleasing oil.  True to previous productions, it is very well balanced with a creamy green almond center, and...

Country: Greece Press Date: November 2021 Intensity: Robust This limited production antioxidant powerhouse took top place in the World’s Healthiest Olive Oil Competition.  Produced from a combination of picking the fruit at an extremely low maturity index (early harvest) and minimal...

Country: Italy Press Date: Nov 2021 Intensity: Mild Biancolilla is a native cultivar to Sicily.  Once again, this year's Biancolilla is delicate and creamy with a slight pepper finish offering low bitterness, vegetal flavors with notes of green almond. Biophenols: 320.9 ppm  Oleic...

Country: Portugal Press Date: November 2021 Intensity: Robust This Portuguese powerhouse registers a total phenol content of 696ppm and is loaded with a whopping 177ppm healthful Oleocanthal which lends this oil its powerful pepperiness.  With a  delayed astringency and spicy mouth feel,...

Every season, we’ll hand-select two of the newest releases – the freshest ultra-premium Extra Virgin Olive Oils – and send you a bottle of each. That’s 375mL or about 12.5 ounces per bottle with tasting notes, information about the producer,...