PRODUCT INFORMATION
Country: Peru
Press Date: April 2022
Intensity: Mild
Our Peruvian Reserve is a single estate crush made from unique varieties like Picudo and Picholine along with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf!
Biophenols: 418ppm Oleic Acid: 67.7
DAGs: 93 FFA: 0.22
Peroxide: 4.6 PPP: <2.0
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