Press Date: Nov 2019
A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.
Biophenols: 280.4ppm Oleic Acid: 70.7
DAGs: 93.6 FFA: 0.19
Peroxide: 6.3 PPP: <1.0