Every season, we’ll hand-select three of the newest releases – the freshest ultra-premium Extra Virgin Olive Oils – and send you a bottle of each. That’s 200mL or about 6.5 ounces per bottle with tasting notes, information about the producer, and exciting recipes. Then, every quarter you’ll automatically be shipped the next set of releases.

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Hojiblanca - Australia

Press Date: May 2020

Intensity: Mild

This is truly an exquisite Hojiblanca. It has an incredibly delightful fruity nose. It is sweet, milk, and has a very rich mouth feel. There are beautiful notes of honeydew melon, creamy stone fruit, sweet tomato, herbs and no bitterness. This variety is sure to please the palate.

Biophenols: 188.3 ppm Oleic Acid: 76.5

DAGs: 93.6 FFA: 0.19

Peroxide: 3.2 PPP: <1.0

Favolosa -South Africa

Press Date: June 2020

Intensity: Robust

Our highest phenol olive oil in the collection, this early harvest Favolosa has a beautiful, grassy bouquet and is intensely aromatic. Pleasant bitterness compliments this complex but balanced oil which has notes of dry grass, green olive, and a high fruitiness score. An excellent example of the Italian Variety.

Biophenols: 644.9ppm Oleic Acid: 72.2

DAGs: 92.7 FFA: 0.21

Peroxide: 5.6 PPP: <1.0

Arbosana Chile

Press Date: May 2020

Intensity: Medium

This Arbosana is very well balanced and creamy. It is delicate on the front, displaying notes of green almond, herbs, creamy artichoke in the middle, and a strong, peppery finish.

Biophenols: 397.8ppm Oleic Acid: 74.4

DAGs: 92.1 FFA: 0.24

Peroxide: 6.1 PPP: <1.0