

Hojiblanca
Country: Spain
Press Date: November 2020
Intensity: Robust
Our limited production Hojiblanca is herbaceous and complex with huge “fruit”. This unique and possibly finest batch has pronounced notes of stone fruit, sweet green tomato and savory garden herbs. The finish is pungent with desirable pepper notes and astringency. Check out the emerald hue! Always awarded
Biophenols: 417.5 ppm Oleic Acid: 77.5
DAGs: 97.7 FFA: 0.17
Peroxide: 6.1 PPP: <1.0