Every season, we’ll hand-select three of the newest releases – the freshest ultra-premium Extra Virgin Olive Oils – and send you a bottle of each. That’s 200mL or about 6.5 ounces per bottle with tasting notes, information about the producer, and exciting recipes. Then, every quarter you’ll automatically be shipped the next set of releases.

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Hojiblanca - Spain

Country: Spain

Press Date: November 2020

Intensity: Robust

Our limited production Hojiblanca is herbaceous and complex with huge “fruit”. This unique and possibly finest batch has pronounced notes of stone fruit, sweet green tomato and savory garden herbs. The finish is pungent with desirable pepper notes and astringency. Check out the emerald hue! Always awarded

Biophenols: 417.5 ppm Oleic Acid: 77.5

DAGs: 97.7 FFA: 0.17

Peroxide: 6.1 PPP: <1.0

Athinolia - Greece

Country: Greece

Press Date: September 2020

Intensity: Medium

Medium intensity, super early September harvest! Beautifully balanced and complex. Notes of creamy artichoke, green and tropical fruit. If you enjoyed last year’s oil, this oil is going to wow you.

Biophenols: 378.7ppm Oleic Acid: 77.6

DAGs: 97.7 FFA: .17

Peroxide: 6.1 PPP: <1.0

Arbequina - California

Country: California, USA

Press Date: Nov 2020

Intensity: Mild

This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.

Biophenols: 236.9ppm Oleic Acid: 63.8

DAGs: 88.9 FFA: 0.28

Peroxide: 3.3 PPP: <1.0