Press Date: Nov 2019
Biancolilla is a native cultivar to Sicily. This Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.
Biophenols: 231.1ppm Oleic Acid: 69.4
DAGs: 93.3 FFA: 0.19
Peroxide: 7.4 PPP: <1.0