Press Date: Nov 2021
Biancolilla is a native cultivar to Sicily. Once again, this year's Biancolilla is delicate and creamy with a slight pepper finish offering low bitterness, vegetal flavors with notes of green almond.
Biophenols: 320.9 ppm Oleic Acid: 70.8
DAGs: 95.4 FFA: 0.17
Peroxide: 5.5 PPP: <1.0