Athinolia
Athinolia

Athinolia

Mild - Greece

Crush Date: Nov 2019

Fragrant, malty and creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece. Harvested in early November; this variety matures slowly and is typically collected in late December through January.

Biophenols: 272.3ppm  Oleic Acid: 75.9

DAGs: 93.3  FFA: .28

Peroxide: 9.7  PPP: <1.0