Mild - Greece
Crush Date: Nov 2019
Fragrant, malty and creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece. Harvested in early November; this variety matures slowly and is typically collected in late December through January.
Biophenols: 272.3ppm Oleic Acid: 75.9
DAGs: 93.3 FFA: .28
Peroxide: 9.7 PPP: <1.0