Country: Chile

Press Date: May 2021

Intensity: Mild

This Chilean Arbequina displays a creamy green almond
center with notes of stone fruit and herby tomato leaf on the
nose and finish. Lingering pepper, no bitterness

Biophenols: 224ppm

Oleic Acid: 74

DAGs: 93.8 FFA: 0.23

Peroxide: 3.1 PPP: <1.0