Caution: Hot!! Made at our certified organic olive mill in Tunisia by crushing together whole, fresh, ripe cayenne chilies with 100% certified organic, early harvest Chetoui olives.  The olives and chilies are then mixed together for 30 minutes to marry...

 Our fused Leek Olive Oil offers a high concentration of fresh cut leek cold fused with early green Koroneiki olives. Robust and highly aromatic with a sweet oniony flavor and savory garlic notes it pairs perfectly with poultry, drizzled over...

Our South Australian Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than...

Pressing the fresh lemons together with late harvest olives at the time of crush produces our Lemon Olive Oil. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil...

Made with fresh Oranges we crush the fresh produce together with the olives to make this beautiful agrumato (a combination of whole fresh citrus fruits crushed with early harvest olives.)  Our Orange Fused Olive Oil is exceedingly versatile.  Use on...