We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Red Wine Vinegar,...

This herbaceous oil pulls out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you'd like the fresh, herbaceous flavor of oregano. Product of Greece

Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice...

Country: Peru Press Date: October 2023 Intensity:  Medium Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center. Biophenols:  420 ppm  Oleic Acid:...

From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive...

Highly aromatic and savory, our Wild Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious! We recommend using it in dressings, marinades,...

Caution: Hot!! Made at our certified organic olive mill in Tunisia by crushing together whole, fresh, ripe cayenne chilies with 100% certified organic, early harvest Chetoui olives.  The olives and chilies are then mixed together for 30 minutes to marry...

 Our fused Leek Olive Oil offers a high concentration of fresh cut leek cold fused with early green Koroneiki olives. Robust and highly aromatic with a sweet oniony flavor and savory garlic notes it pairs perfectly with poultry, drizzled over...