Made with certified Ultra Premium Extra Virgin Olive Oil, our take on the classic Provençal herb mixture includes rosemary, savory, thyme, lavender, and bay leaf. It’s a show-stopper drizzled over grilled lamb or chicken; try it in marinades or aioli. This oil is also...

The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. Excellent dipping oil for artisan breads, finishing oil for soups, pasta or...

A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This late fall,...

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential...

Popular in North Africa and the Middle East, Harissa is made with chili peppers, garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We’ve added more peppers to this by popular...

Country: Peru Press Date: March 2023 Intensity: Robust One of the finest examples of the Barnea variety we’ve come across, this intense early harvest olive oil is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel and...

Our Japanese dark Toasted Sesame Oil is made from high quality sesame seeds roasted slowly under low temperature, then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouthfeel. Use with vegetables,...

Made with Certified Ultra Premium Extra Virgin Olive Oil, Our Ginger & Black Garlic Infused Olive Oil is Out of this World! Earthy, savory, and sweet, it is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish...

Country:  United States Press Date:  November 2023 Intensity: Mild The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than...

Country: Australia Press Date: May 2023 Intensity: Medium Our Australian Arbosana is complex with a floral nose, a creamy green almond center, astringency and lingering pepperiness. Biophenols: 468 ppm  Oleic Acid: 76 Peroxide: 2.6  

Country: Chile Press Date: May 2023 Intensity: Medium Our ever-popular medium intensity Chilean Picual displays sweet, fruity tropical with notes with ripe tomato and peach. Well balanced with some bitter chicory on the finish. Biophenols: 376ppm  Oleic Acid: 79 Peroxide: 2.4 

We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Red Wine Vinegar,...