Every season, we’ll hand-select two of the newest releases – the freshest ultra-premium Extra Virgin Olive Oils – and send you a bottle of each. That’s 375mL or about 12.5 ounces per bottle with tasting notes, information about the producer, and exciting recipes. Then, every quarter you’ll automatically be shipped the next set of releases.
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This quarter our subscription package contains:
Hojiblanca
Country: Australia
Press Date: May 2022
Intensity: Mild
Our very own Green Olive Company owner’s first love… This elegant Australian Hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. The finish is delicate with a pleasing amount of pepperiness.
Biophenols: 186.3 ppm Oleic Acid: 75.5
DAGs: 94.5 FFA: 0.17
Peroxide: 4.7 PPP: 0.3
Estate Reserve
Country: Peru
Press Date: April 2022
Intensity: Medium
Our Peruvian Reserve is a single estate crush made from a unique combination of Picudo and Picholine along with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf!
Biophenols: 418.8 ppm Oleic Acid: 67.7
DAGs: 93.0 FFA: 0.22
Peroxide: 4.6 PPP: 1.3