Crush Date: November 2020
This beautifully balanced Melgarejo Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
Biophenols: 291.1ppm Oleic Acid: 74.9
DAGs: 97.5 FFA: .14
Peroxide: 4.4 PPP: <1.0