Press Date: Oct 2019
High phenol, floral and incredibly balanced Hoji. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness.
Biophenols: 507.6ppm Oleic Acid: 77.5
DAGs: 97.6 FFA: 0.20
Peroxide: 4 PPP: <1.0