Press Date: November 2021
This limited production antioxidant powerhouse took top place in the World’s Healthiest Olive Oil Competition. Produced from a combination of picking the fruit at an extremely low maturity index (early harvest) and minimal processing, this year’s Kalamata resulted in a high phenol content and the highest amount of Oleocanthal we have ever seen at 453.2 ppm. With notes of arugula, green tea, apple peel and rose petal, this EVOO is highly astringent with intense pepper on the finish.
*Biophenols: 652.1 ppm FFA: 0.25
Oleic Acid: 76.7 Peroxide: 5.7
DAGs: 93.2 *PPP: <1.0