Avocado Mango Salad with Shrimp

Posted by LISA MCCORMACK

Avocado Mango Salad with Shrimp
Looking for a tasty salad idea for summer?  Try our Avocado Mango Salad with Shrimp. It's made with our Persian Lime Olive Oil and is sure to delight your taste buds!

Sweet & Spicy Italian Peppers Pickled in Oregano White Balsamic

Posted by RACHEL DOUGHERTY

Sweet & Spicy Italian Peppers Pickled in Oregano White Balsamic

  Tis the end of the summer growing season.  However, peppers, cucumbers, okra and other vegetables which make fantastic pickles are at their peak.Spicy-Sweet Italian Pickled Peppers in Oregano White Balsamic2 cups Oregano White Balsamic Condimento 1 cup water4 whole cloves garlic 2 tablespoons kosher or pickling salt2 cups sweet Italian peppers, sliced 1 ripe, red jalapeno, seeded and sliced Directions  In a medium sauce pan, combine the water, vinegar, and salt.  Bring to a boil over medium heat.  Place the garlic and sliced peppers in a large mouth canning jar or two smaller jars. Pour in the hot boiled pickling...

Apricot and Ricotta Salad with Grapefruit Balsamic

Posted by RACHEL DOUGHERTY

Apricot and Ricotta Salad with Grapefruit Balsamic

This salad combines the flavors of sweet, creamy, and peppery all in one. Using the combination of Grapefruit Balsamic and Lemon Olive Oil gives it a fresh ingot tangy flavor.  Ingredients:1/4 Cup ricotta salada1/2 teaspoon lemon zest, finely grated1 Tablespoon Grapefruit Balsamic Vinegar 1/4 teaspoon Dijon mustard4 teaspoons Lemon Olive Oil, plus a drizzle for ricotta mix2 Tablespoons toasted pumpkin seeds3 Cups arugula or your favorite mixed greens3 medium apricots, cut into quartersSalted pepper to tasteMethod:Combine ricotta, a drizzle of olive oil, zest, and salt and pepper to taste in a small bowl. In another bowl combine vinegar, mustard, and...