Avocado Mango Salad with Shrimp

Posted by LISA MCCORMACK

Avocado Mango Salad with Shrimp
Looking for a tasty salad idea for summer?  Try our Avocado Mango Salad with Shrimp. It's made with our Persian Lime Olive Oil and is sure to delight your taste buds!

Mango Shrimp Bites

Posted by RACHEL DOUGHERTY

Mango Shrimp Bites

  Keep a bag of frozen cooked shrimp in your freezer to have on hand for this tasty, healthy, and simple appetizer! Ingredients:1/2 Pound cooked, peeled and deveined shrimp, chopped1/2 Mango, diced (about 1 Cup)1/4 Cup red onion, finely chopped2 Tablespoons fresh cilantro, chopped2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon lime juice2 teaspoons fresh ginger, grated1/4 teaspoon saltPepper to taste 24 endive leaves or about 3 small headsMethod:Gently remove endive leaves from head and wash with cold water, allow to dry. Combine the rest of the ingredients in a bowl and stir to combine. Spoon mixture into endive leaves...

Shrimp Etouffee with Baklouti Olive Oil Roux

Posted by RACHEL DOUGHERTY

Shrimp Etouffee with Baklouti Olive Oil Roux

I know roux made with olive oil sounds crazy. Breathe (deeply). Now let's collectively get over it. If you're familiar with Cajun cuisine then you know about roux. And if you know about roux, you know it's a sacred pillar of the cuisine, revered, and ALWAYS made with a mixture of copious amounts of butter and flour.  If you're still with me, (I assume if you're still reading this, there exists at least a modicum of trust), then you'll make your roux forever more with extra virgin olive oil and never look back. It will be our delicious, healthy little...