Quinoa Ahi Tuna Poke Bowl with Spicy Baklouti-Miso Dressing

Posted by RACHEL DOUGHERTY

Quinoa Ahi Tuna Poke Bowl with Spicy Baklouti-Miso Dressing

  Ahi Tuna Marinade2 tablespoons soy sauce (Tamari if possible)1 teaspoon Serrano Honey Vinegar1 teaspoon Japanese Roasted Sesame oil1 teaspoon black sesame seeds, plus more for garnish1 pound sushi-grade ahi tuna or sushi-grade wild salmon, 1" cubes2-3 scallions, thinly sliced Salad6 cups organic mixed spring greens1 medium English cucumber cut into 1'" dice 1 large avocadoSpicy Baklouti Miso Dressing1 rounded tablespoon yellow miso2 tablespoons honey ginger white balsamic2 tablespoon Baklouti Olive Oil 1 tablespoon Garlic Olive Oil1 teaspoon dark sesame oil2 tablespoons plain yogurt For serving4 cups cooked quinoa cooled to room temperaturePickled ginger, optional 4 small squares of roasted...

Classic Homemade Hummus

Posted by RACHEL DOUGHERTY

Classic Homemade Hummus

    This is a simple recipe that can be whipped up in a few minutes. Keep the ingredients in your pantry for perfect last minute appetizer. Ingredients: 2 15oz cans Garbanzo Beans, drained1/3 Cup Chipotle Olive Oil 1/3 Cup Lemon Juice 2 Tablespoons Roasted Sesame Oil2 large cloves Garlic, peeled1/2 Tablespoon Cumin, ground1 teaspoon salt or to tasteMethod:Place all ingredients into a food processor and pulse until smooth. Adjust seasonings if needed.Variations:-Try using Garlic, Lemon, Lime, or Milanese Gremolata Olive Oil instead of Chipotle.-Try adding in a can of drained roasted red peppers for a fun color and flavor.Serves...