Avocado Mango Salad with Shrimp

Posted by LISA MCCORMACK

Avocado Mango Salad with Shrimp
Looking for a tasty salad idea for summer?  Try our Avocado Mango Salad with Shrimp. It's made with our Persian Lime Olive Oil and is sure to delight your taste buds!

Cardamom & Persian Lime Olive Oil Cookies

Posted by RACHEL DOUGHERTY

Cardamom & Persian Lime Olive Oil Cookies

  These delicious little cookies are loaded with flavor despite their short ingredient list. And, they're a snap to make. Enjoy them with a fresh pot of tea or your morning coffee.  This recipe is dairy-free.Ingredients3 cups unbleached organic flour2 cups granulated cane sugar1 teaspoon salt2 teaspoons baking powder2 teaspoons green cardamom seeds, freshly ground1 cup Persian Lime infused olive oil2 large eggs, whiskedDirectionsPreheat the oven to 350 F.In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl, add the sugar, oil, and eggs.  Beat on medium speed until thick and creamy,...

Ruby Red Salad

Posted by RACHEL DOUGHERTY

Ruby Red Salad

This salad will perk up any meal no matter the season. It's bright red color is cheerful and uplifting. Ingredients:1 small head of red cabbage, chopped2 oranges, peeled and chopped into bite size pieces 1/2 red onion, diced1 mango, peeled and cubed 1/4 Cup cilantro, chopped3/4 Cup Persian lime olive oil1/4 Cup Sicilian Lemon white Balsamic Salt and pepper to tasteMethod:Combine oil and balsamic in small bowl, whisk to combine and season to taste. Toss rest of ingredients in a large bowl and add as much dressing as desired. Toss gently to coat with dressing and serve immediately.Variations:Try this salad...

Mango & Lime Olive Oil Frozen Yogurt

Posted by RACHEL DOUGHERTY

Mango & Lime Olive Oil Frozen Yogurt

Ingredients2 cups full fat, thick yogurt1 1/2 cups thawed mango puree (or fruit puree of choice)1 cup heavy cream2 tablespoons powdered milk1 cup sugar1/2 teaspoon salt1/4 cup Lime Olive Oil1 tablespoon lemon juiceDirectionsIn a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn mixture according to manufacturer's instructions. Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours. (Freezing in several smaller containers will greatly reduce hardening time.)

Cranberry Nut Granola with Lime Olive Oil and Coconut Balsamic

Posted by RACHEL DOUGHERTY

Cranberry Nut Granola with Lime Olive Oil and Coconut Balsamic

This delicious granola is the perfect topper for Greek yogurt but is flavorful enough to stand alone as a healthy on the go snack! Try also adding some dried pineapple or papaya for a more tropical flavor.  Ingredients:  4 cups old fashioned oats1 cup dried cranberries1 cup cashews or almonds1/2 cup unsweetened flaked coconut1/2 cup Persian Lime Olive Oil1/3 cup of Coconut White Balsamic reduced by half and cooled   Cooking Instructions : Preheat the oven to 250 degrees. In a small bowl whisk together the olive oil and balsamic reduction or honey if preferred until thoroughly combined. In a...