Blood Orange & Cocoa Waffles

Posted by RACHEL DOUGHERTY

Blood Orange & Cocoa Waffles

  Ingredients:1 1/2 cups whole wheat flour3 tsp. Baking powder1/2 tsp. salt1/4 cup cocoa powder1/4 cup date sugar1 cup plain yogurt2 large eggs4 Tbs. Blood Orange Olive OilInstructions:Preheat the waffle iron. Mix together to dry ingredients in a large bowl. Whisk the wet ingredients together in a separate bowl and add to the dry ingredients, mixing gently until no spots of dry ingredients are visible. Use batter immediately in a greased, preheated waffle iron.  Serve warm waffles with fresh fruit, peanut butter, or maple syrup!

Tomato & Peach Summer Salad

Posted by RACHEL DOUGHERTY

Tomato & Peach Summer Salad

This is a perfect summer salad and can be served with any meal, including brunch!Ingredients:4 ripe peaches, sliced4 ripe tomatoes, cut into bite sized pieces4 ounces feta cheese, crumbled plus more for garnish1/2 Cup red onion, chopped1/4 Cup pecans, choppedHandful fresh mint, choppedHandful fresh basil, choppedBlood orange olive oilSalt to tasteMethod:In a large bowl, combine peach slices and tomatoes. Add feta, red onion, pecans, and drizzle with olive oil. Add mint and basil and gently toss to combine, season with salt to taste. To serve, portion out each plate and sprinkle with feta. Serves 4