This is a perfect summer salad and can be served with any meal, including brunch!
4 ripe peaches, sliced
4 ripe tomatoes, cut into bite sized pieces
4 ounces feta cheese, crumbled plus more for garnish
1/2 Cup red onion, chopped
1/4 Cup pecans, chopped
Handful fresh mint, chopped
Handful fresh basil, chopped
Blood orange olive oil
Salt to taste
In a large bowl, combine peach slices and tomatoes. Add feta, red onion, pecans, and drizzle with olive oil. Add mint and basil and gently toss to combine, season with salt to taste. To serve, portion out each plate and sprinkle with feta.