Ruby Red Salad

Posted by Rachel Dougherty on

This salad will perk up any meal no matter the season. It's bright red color is cheerful and uplifting.

Ingredients:

1 small head of red cabbage, chopped
2 oranges, peeled and chopped into bite size pieces
1/2 red onion, diced
1 mango, peeled and cubed
1/4 Cup cilantro, chopped
3/4 Cup Persian lime olive oil
1/4 Cup Sicilian Lemon white Balsamic
Salt and pepper to taste

Method:

Combine oil and balsamic in small bowl, whisk to combine and season to taste. Toss rest of ingredients in a large bowl and add as much dressing as desired. Toss gently to coat with dressing and serve immediately.

Variations:

Try this salad with nectarines, peaches, sliced radish, or pineapple! Add some jalapeño for a added kick!

Balsamic Brunch Cilantro Dressing Olive Oil Persian Lime Salad Sicilian Lemon Side Dish

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