This is a tiny departure from the traditional tomato, mozzarella, and basil caprese and tastes just as good if not better!
1 12oz Jar of Roasted Red Peppers
2 Cloves Garlic, peeled and chopped
1/4 Cup Basil Olive Oil
4 ounces Feta Cheese
2 Tablespoons Fresh Chives, chopped
Salt & Cracked Pepper to taste
To avoid tearing, carefully remove roasted red peppers from jar and drain well. Place peppers in a small bowl and cover with about half of the olive oil. Chop garlic and add to mix, along with salt to taste. Gently mix so as not to break up the pepper pieces. Chop chives and cut 2 slices of feta for each serving.
Drizzle a small amount of oil on each plate. Place 2 slices of roasted red pepper over the oil and top with 2 slices of feta cheese. Drizzle a little more oil over the stack, top with salt & pepper, and chopped chives.