This is a perfect go-to marinade and can be used on meat, chicken, and fish. It has just enough seasoning for tasty flavor, without being overpowering.
1/2-1 Cup Extra Virgin Olive Oil
Juice of 3-4 Limes
4-5 cloves of Garlic, chopped
Handful fresh Cilantro, chopped
Place all ingredients in zip lock bag along with your choice of meat. Refrigerate overnight if possible. When ready to cook, remove meat and discard marinade. Pat meat dry, right before grilling add a generous sprinkle of salt and pepper. Cook as desired.
Enough for 2 pounds of meat