Olive Oil Mashed Potatoes

Posted by Rachel Dougherty on

Ingredients:


2 pounds yellow fleshed potatoes, like Yukon Gold, peeled and cut into 1-inch chunks
8 garlic cloves, peeled
Salt and Pepper to taste
¼ cup of your favorite flavored or unflavored Extra Virgin Olive Oil

Method:


Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.

Dinner Garlic Olive Oil Potato Side Dish

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