Keep a bag of frozen cooked shrimp in your freezer to have on hand for this tasty, healthy, and simple appetizer!
1/2 Pound cooked, peeled and deveined shrimp, chopped
1/2 Mango, diced (about 1 Cup)
1/4 Cup red onion, finely chopped
2 Tablespoons fresh cilantro, chopped
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon lime juice
2 teaspoons fresh ginger, grated
1/4 teaspoon salt
Pepper to taste
24 endive leaves or about 3 small heads
Gently remove endive leaves from head and wash with cold water, allow to dry. Combine the rest of the ingredients in a bowl and stir to combine. Spoon mixture into endive leaves right before serving.
Makes 24 pieces