Classic Homemade Hummus

Posted by Rachel Dougherty on

 

 

This is a simple recipe that can be whipped up in a few minutes. Keep the ingredients in your pantry for perfect last minute appetizer.

Ingredients:

2 15oz cans Garbanzo Beans, drained
1/3 Cup Chipotle Olive Oil
1/3 Cup Lemon Juice
2 Tablespoons Roasted Sesame Oil
2 large cloves Garlic, peeled
1/2 Tablespoon Cumin, ground
1 teaspoon salt or to taste

Method:

Place all ingredients into a food processor and pulse until smooth. Adjust seasonings if needed.

Variations:
-Try using Garlic, Lemon, Lime, or Milanese Gremolata Olive Oil instead of Chipotle.
-Try adding in a can of drained roasted red peppers for a fun color and flavor.

Serves 4-6

Appetizer Chipotle Dip Garlic Hummus Olive Oil Sesame Oil Side Dish Snacks

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