Balsamic Syrup

Posted by Rachel Dougherty on

This is a simple syrup that can be made ahead of time. It can be added to roasted veggies, salads, grilled meats, or desserts. Try using your favorite flavor of Dark Balsamic!

Ingredients:

2/3 Cup Traditional Balsamic Vinegar
1 Tablespoon dark brown sugar, packed

Method:

In a non reactive sauce pan, combine sugar and balsamic. Boil over medium low heat for about 3 minutes stirring it constantly using a wooden spoon. You will know its ready when its thick and syrupy. Syrup will stay fresh for about a month in a sealed container, keep refrigerated.

Makes about 1/4 Cup

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