We have put out some new Extra Virgin Olive Oils that you do not want to miss! A few of our new oils include:
Notes of green almond and apple peel give way to flavors of ripe banana. Balanced with minimal bitterness and slightly more pepper, our delicate Early Harvest California Koroneiki has a slightly pungent finish.
Our Early Harvest Organic Certified California Arbosana is loaded with ripe fruit notes. Creamy green olive, almond and a pleasant richness, make up this delicate, well balanced oil. This Arbosana has a wide appeal! High smoke point due to low FFA below:
*Crush Date: November 2016
Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is very complex. Layered with creamy flavors and savory notes of nettle & green herb, this unique Portuguese variety has developed a loyal following.
*Polyphenols: 399 PPM *FFA: 0.20
*Oleic Acid: 72.8 *Peroxide: 7.4
*DAGs: 96.9 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 4.0 Pungency: 4.5
As measured at the time of crush. Country of origin: (PORTUGAL)